Borscht With A Dollop of Sour Cream

Russian Beet & Cabbage Soup

Borscht is a Yiddish/Slavic soup that many Russian restaurants serve and believed to originate in the Ukraine.  It is flavorful and filling.  It is traditionally made with beet, potato and/or cabbage and sometimes tomatoes as a base.  Normally, the flavor comes from the beef bones/stock.  In this instance, I chose to modify the flavor by […]