MEDITERRANEAN CHICKEN

I often end up with lots of lemon and chicken in my refrigerator.  I love to make something full of flavor and easy.  Try this recipe that I found from Recipe Plus:

 

mediterranean-chicken

INGREDIENTS

AMOUNT FOR 4 SERVINGS

Cooking Instruction:

Preheat the oven to 400°F.

  1. Mix the garlic, rosemary, lemon zest and juice and 4 tbsp oil in a bowl. Season with salt and black pepper.
  2. Rub the chicken with the herb mixture and place in a roasting pan. Roast for 45 mins. 
  3. Place the peppers, onions and sliced lemon in a bowl. Drizzle with 2 tbsp oil and season with salt and black pepper.
  4. Spread around the chicken along with the olives and roast for another 30 mins.
  5. Transfer to a serving dish and garnish with rosemary.
  6. Serve with potato wedges.